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TX---Home economics

• The Community Cook Book

  The Community Cook Book

  
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• A Treatise on Adulterations of Food, and Culinary Poisons

  A Treatise on Adulterations of Food, and Culinary Poisons

  
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• The Art of Cookery Made Easy and Refined

  The Art of Cookery Made Easy and Refined

  
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• Apicii librorum X qui dicuntur De re coquinaria quae extant

  Apicii librorum X qui dicuntur De re coquinaria quae extant

  
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• 茶經

  茶經

  
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• Le livre de tous les ménages

  Le livre de tous les ménages

  
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• The International Jewish Cook Book

  The International Jewish Cook Book

  
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• The Myrtle Reed Cook Book

  The Myrtle Reed Cook Book

  
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• The Cooking Manual of Practical Directions for Economical Every-Day Cookery

  The Cooking Manual of Practical Directions for Economical Every-Day Cookery

  
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• Dinners and Luncheons: Novel Suggestions for Social Occasions

  Dinners and Luncheons: Novel Suggestions for Social Occasions

  
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• Vaughan's Vegetable Cook Book (4th edition)

  Vaughan's Vegetable Cook Book (4th edition)

  
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• The Virginia Housewife

  The Virginia Housewife

  
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• Woman's Institute Library of Cookery

  Woman's Institute Library of Cookery

  
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• The Ideal Bartender

  The Ideal Bartender

  
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• Tempting Curry Dishes

  Tempting Curry Dishes

  
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• Science in the Kitchen

  Science in the Kitchen

  
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• The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

  The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

  
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• Dressed Game and Poultry à la Mode

  Dressed Game and Poultry à la Mode

  
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• Suppers: Novel Suggestions for Social Occasions

  Suppers: Novel Suggestions for Social Occasions

  
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• Frye's Practical Candy Maker

  Frye's Practical Candy Maker

  
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